The menu at Hollis Hills Farm offers a delightful blend of rustic, farm-to-table dishes that highlight the freshness of local ingredients. For starters, the Farmhouse Salad is a refreshing choice, with crisp greens and a tangy vinaigrette that complements the vibrant vegetables sourced right from the farm. If you're in the mood for something heartier, the Grilled Chicken with Roasted Vegetables is a standout—tender, juicy chicken paired with an assortment of perfectly charred vegetables, creating a wholesome and satisfying dish.
For those craving comfort food with a twist, the Beef Short Ribs are slow-cooked to perfection, served with a rich, savory sauce that enhances the deep, smoky flavors of the meat. It’s a dish that will surely leave you coming back for more. Another popular option is the Baked Macaroni and Cheese, which delivers creamy goodness in every bite, with a crispy, golden topping that adds texture and depth.
Vegetarian options are also well-represented, with the Vegetable Stir-Fry offering a colorful mix of farm-fresh produce sautéed in a savory sauce, while the Mushroom Risotto is a creamy, earthy dish that captures the essence of the season. For dessert, the Apple Crisp is a must-try, especially when paired with a scoop of vanilla ice cream—sweet, warm, and comforting.
The menu at Hollis Hills Farm is thoughtfully crafted, with each dish designed to showcase the farm's own produce, meats, and dairy, ensuring that every meal feels like a connection to the land. Whether you’re stopping by for a casual meal or a special occasion, the food here offers a genuine taste of local New England flavors, making it a must-visit for anyone in the area.